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One of the librarians found it.And he said,Oh,this is kind of interesting."And he added itAfer secretly posting his book,Dillon's graphic novel attracted fans.56 people were ontheto the catalog.he end of January.The number hasfor Dilon'ic nve extends beyond the United States.of theibrarians receivedDillon has wanted to publish a book since he was five.The library gave Dillon an award forinquiries for the book from The Netherlands and Bangladesh."best young novelist which he does have a lot to be proud of.4.What inspired the boy to write the novel?A.His desire to attract fans worldwide.B.His interest in Christmas and decorations.C.His plan to add to the library catalog.D.His dream to win a literature award.5.What can we learn about the book from the text?A.It contains only pictures.B.It is a very thick book.C.It took three years to finish.D.It was written by hand.6.Why did Dillon go to the library with his mum?A.To share his book with other kids.B.To present his book to a librarian.C.To communicate with overseas readers.D.To borrow a children's picture book7.Whioh word best describes the novel?B.Positive.C.Realistic.D.Humorous.A.Fictional.cSlurp&Sip is a cheerful bistro (in Shanghai that specializes in exotic southwesternfood from Yunnan Province.Niu Yun,who hails from Kunming,Yunnan Province,opened her first eatery (in2014 after studying in London."At that time there weren't many choices for Yunnan food,and I think the province has somuch tasty food and such a diverse food culture that I could bring to Shanghai,"she said."Aftermeeting a few good friends who also love Yunnan cuisine,we decided to open a simple Yunnaneatery focusing on street food to start with,introducing Yunnan rice noodles and street snacks Iused to buy every day after school."Opening this new restaurant after operating Slurp for a few years is a natural step for NiuYun and her partners.The menu of Slurp&Sip pays homage (to Niu's origins with a majorfocus on Dai flavors."My mum is Dai,and I remember every time she brought me back to her hometown the foodreally made a strong impression.From how they cook and the ingredients they use,all are veryspecial to me.Dai food is all about fresh and mixed ingredients,as well as natural and origiaways of cooking,"she said."feel diners shouldn't only know about crossing the bridge rice noodles and steampothickenhen we talk about Yuman food.We have such adiverseculture with so many differentmnsIdeided tostart with the the most cotd withshe added.Dai uisine is characterized by a mbination of fresh herbs,chilis and acidic elements.Itrlotsof eatpromhe povsouthmost prefecture.英语试卷·第3页（共8页）